POSSIBLE RISKS IN AGRITOURISM AND WAYS TO OVERCOME THEM (BASED ON THE EXAMPLE OF THE GURIA REGION)

##plugins.themes.bootstrap3.article.main##

##plugins.themes.bootstrap3.article.sidebar##

Published: Dec 30, 2022

  Murman Tshekladze

  Salome Sulaberidze

Abstract

Agritourism activities are sometimes associated with certain risks, protection against which can be seen as one of the important factors contributing to the development of agritourism. The purpose of the article is to analyze the risks in agritourism on the example of Guria, one of the regions of Georgia, and to outline ways to overcome them. The document outlines the risks associated with overcrowding in tourist destinations, climate change, seasonality of tourism, spread of various pests/diseases of agricultural plants and animals, food safety, environmental and air pollution, improper waste management, financial support for agritourism, etc. Their solution often requires both individual and joint coordinated efforts of farmers, local governments and visitors themselves, resulting in the opportunity to offer tourists a variety of safe tourism products in the form of recreation, interesting attractions, and a better understanding of local life, which will make their stay more enjoyable, useful and interesting. The main results of the article are based on the data of our research, which was conducted by direct survey (questionnaire) in one of the regions of Georgia - Guria. The study determined that there are 566 farms in all three municipalities of the Guria region (281 in Ozurgeti municipality, 110 in Chokhatauri municipality, in Lanchkhut municipality - 175), 400 farmers took part in the study, 80 of whom are engaged in agritourism (41 in Ozurgeti municipality, 16 in Chokhataur municipality, 23 in Lanchkhut). The topic analyzes the peculiarities of the existing risk management and offers recommendations on measures to be implemented on the example of the Guria region.

How to Cite

Tshekladze, M., & Sulaberidze, S. (2022). POSSIBLE RISKS IN AGRITOURISM AND WAYS TO OVERCOME THEM (BASED ON THE EXAMPLE OF THE GURIA REGION). Three Seas Economic Journal, 3(4), 52-59. https://doi.org/10.30525/2661-5150/2022-4-8
Article views: 324 | PDF Downloads: 174

##plugins.themes.bootstrap3.article.details##

Keywords

agro-tourist, farmer, safety, climate, seasonality, waste, parasites, pollution, environmental protection

References

„Integrated sustainable development plan of the coastal village of Grigoleti for 2019-2023“, „Decree No. 54 – on the approval of the strategic plan for the sustainable development of the village of Grigoleti“. Available at: http://lanchkhuti.gov.ge/?p=4101

„Agroinsurance“ (2014). State projects, Ministry of Environment Protection and Agriculture of Georgia. Available at: https://mepa.gov.ge/Ge/Projects/Details/16

Climate Change Adaptation and Impact Mitigation at the Local Level, Current Situation in Ozurgeti Municipality, Program – Institutionalization of Climate Change and Impact Mitigation Measures in the Regions of Georgia (2016). The program is implemented by the National Association of Local Governments of Georgia and was made possible by the generous support of the American people and the efforts of the United States Agency for International Development (USAID). Available at: http://nala.ge/climatechange/uploads/BaselinePerMunicipality/38_ozurgeti.pdf

Explanatory reference „about Agritourism“ on the project of the law of Georgia, (2021). Georgian Parliament Research center, Promotion of Agrarian tourism, Digest N02/05. Available at: https://info.parliament.ge/file/1/BillReviewContent/264468

„Farmer's Guide to Starting Eco and Agri-Tourism" (2016). Available at: https://vdocuments.mx/ffffffff-fffffffffffoefff-fff-ff.html

„Georgian Agriculture and Rural Development Strategy 2021-2027“, (2019). Ministry of Environment Protection and Agriculture of Georgia. Available at: https://www.gov.ge/files/524_74660_648714_2665.pdf

Kartvelishvili, L., Kurdashvili, L., Khetsuriani, M., & Fanchvidze, B. (2019). „Consideration of environmental conditions in the tourism industry“, international scientific conferences of Paata Gugushvili Institute of Economics of Ivane Javakhishvili Tbilisi State University, „Economy – XXI Century“. St. Tbilisi.

Kanchaveli, Sh. (2022). „Essence of the Biological Method of Plant Protection“, School of Farmers. Available at: https://agrokavkaz.ge/fermerta-skola/mtsenaretha-datsvis-biologiuri-methodis-arsi.html

„On the approval of the 2014-2021 strategy for the development of the Guria region“ (2013). Decree of the Government of Georgia No. 1363, c. Tbilisi. Available at: https://matsne.gov.ge/ka/document/view/2024372?publication=0

Pavliashvili, N. (2018). „Geography of World Tourism“ synopsis, part one. Available at: https://old.tsu.ge/data/file_db/faculty_social_political/pavliashvili.pdf

Petrović, N., Roblek, V., Khokhobaia M. & Gagnidze, I. (2021) „AR-Enabled Mobile Apps to Support Post COVID-19 Tourism,“ 2021 15th International Conference on Advanced Technologies, Systems and Services in Telecommunications (TELSIKS), pp. 253–256. DOI: https://doi.org/10.1109/TELSIKS52058.2021.9606335

Rohana P. Mahaliyanaarachchi (2016). „Agri Tourism as a Risk Management Strategy in Rural Agriculture Sector: With Special Reference to Developing Countries“, Forestry and Plantation Conference 2015 (KLiAFP2015). The Journal of Agricultural Sciences. Vol. 11, No. 1, January. Pp. 1–12. Available at: https://cutt.ly/Q9fUbil

Sulaberidze Salome & Tsetskhladze Murman (2021). Development of agro-tourism in guria region and potential for its use. Globalization and Business. Vol. 11, p 133–138. ISSN 2449-2396. Available at: https://www.eugb.ge/view_content.php?content=content&id=335&DEVELOPMENT%20OF%20AGRO-TOURISM%20IN%20GURIA%20REGION%20AND%20POTENTIAL%20FOR%20ITS%20USE#

„The machine-laboratory of the Food Agency will move to the villages“, (2019). Available at: https://www.facebook.com/watch/?v=385251589056108

Tshekladze, M. & Sulaberidze, S. (2022). Foreign experience of agrotourism development and some aspects of its use in Georgia. Economy and Business, vol. 2. Available at: http://eb.tsu.ge/?cat=number&leng=ge&adgi=1136&title

Štetić, S. (2015). „Risk Management in Rural Tourism“, Multifunctional Agriculture and Rural Development (V) – regional specicities, Belgrade. Available at: https://www.researchgate.net/publication/330094386_RISK_MANAGEMENT_IN_RURAL_TOURISM