INNOVATIVE TECHNOLOGIES AND EQUIPMENT: DEVELOPMENT PROSPECTS OF THE FOOD AND RESTAURANT INDUSTRIES
Innovative technologies and equipment: development prospects of the food and restaurant industries : Scientific monograph. Riga, Latvia : “Baltija Publishing”, 2022. 384 p.
Chapters
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«Delis» vegetarian cupcake technology using oatmeal and kelp
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Influence of Alternating Oscillations of Cutter Knives on their Stress-strain State And Fatique Endurance
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Technology of gluten-free cakes with buttermilk concentrate
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Innowacyjne technologie szybko mrożonych półfabrykatów z warzyw i grzybów
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Development of an expert-modeling system for the generation of ice cream formulations
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Technology and properties of low-lactose semi-finished product based on sweet milk whey
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Development of technologies of semi-finished encapsulated products based on raw milk and their operation in the conditions of intersectoral cooperation
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The results of the study of colorimetric characteristics of semi-finished products based on the targeted use of buttermilk nutrients
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Technological features of flour composite mixtures
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Practical aspects of HACCP implementation in Ukrainian educational institutions
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The efficiency of redistribution of energy resources in the food industry by air heat pump system
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Scientific fundamentals of resource-saving technologies of jelly production
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Functional and technological properties of minced meat based on buttermilk concentrate
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Research of indicators of quality and safety of sauces thermostable based on dairy raw materials
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Improving the technology of yeast dough made in an accelerated way
Author Biographies