INNOVATIVE TECHNOLOGIES AND EQUIPMENT: DEVELOPMENT PROSPECTS OF THE FOOD AND RESTAURANT INDUSTRIES

Authors

Iryna Yuriyivna Antoniuk, Anzhelika Oleksandrivna Medvedieva, Oleksandr Viktorovych Batrachenko, Olha Mykolaivna Веzruchenko, Svitlana Omelianivna Belinska, Nataliia Viktorivna Kamienieva, Nataliia Anatoliivna Nesterenko, Olena Omelianivna Moroz, Valentyna Mykolaivna Kepko, Sеrhii Vladislavovich Rogalskiy, Natalie Mykolaivna Breus, Serhii Vytaliiovych Hrybkov, Olga Leonidivna Seidykh, Victoriya Albertivna Gnitsevych, Yuliia Mykolaivna Honchar, Natalia Hennadiivna Hrynchenko, Inna Vasylivna Zolotukhina, Mykhailo Fedorovych Kravchenko, Inna Petrivna Danyliuk, Olha Leonidivna Romanovska, Tetiana Oleksandrivna Martsyn, Oksana Pavlivna Vitriak, Dina Volodymyrivna Fedorova, Volodymyr Antonovych Piddubnyi, Mykhailo Fedorovych Kravchenko, Igor Yaroslavovych Stadnyk, Vitalii Serhiiovych Mykhailyk, Andriy Leontiiovych Foshchan, Tetiana Illivna Yudina, Hryhoriy Viktorovych Deinychenko, Iryna Anatoliivna Nazarenko, Oleksandr Ivanovych Yanushkevich, Svitlana Yuriivna Popova, Larysa Mykhailivna Hopkalo

Innovative technologies and equipment: development prospects of the food and restaurant industries : Scientific monograph. Riga, Latvia : “Baltija Publishing”, 2022. 384 p.

Chapters

«Delis» vegetarian cupcake technology using oatmeal and kelp

Iryna Yuriyivna Antoniuk, Anzhelika Oleksandrivna Medvedieva

https://doi.org/10.30525/978-9934-26-205-0-1

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Influence of Alternating Oscillations of Cutter Knives on their Stress-strain State And Fatique Endurance

Oleksandr Viktorovych Batrachenko

https://doi.org/10.30525/978-9934-26-205-0-2

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Technology of gluten-free cakes with buttermilk concentrate

Olha Mykolaivna Веzruchenko

https://doi.org/10.30525/978-9934-26-205-0-3

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Innowacyjne technologie szybko mrożonych półfabrykatów z warzyw i grzybów

Svitlana Omelianivna Belinska, Nataliia Viktorivna Kamienieva, Nataliia Anatoliivna Nesterenko, Olena Omelianivna Moroz, Valentyna Mykolaivna Kepko, Sеrhii Vladislavovich Rogalskiy

https://doi.org/10.30525/978-9934-26-205-0-4

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Development of an expert-modeling system for the generation of ice cream formulations

Natalie Mykolaivna Breus, Serhii Vytaliiovych Hrybkov, Olga Leonidivna Seidykh

https://doi.org/10.30525/978-9934-26-205-0-5

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Technology and properties of low-lactose semi-finished product based on sweet milk whey

Victoriya Albertivna Gnitsevych, Yuliia Mykolaivna Honchar

https://doi.org/10.30525/978-9934-26-205-0-6

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Development of technologies of semi-finished encapsulated products based on raw milk and their operation in the conditions of intersectoral cooperation

Natalia Hennadiivna Hrynchenko

https://doi.org/10.30525/978-9934-26-205-0-7

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The results of the study of colorimetric characteristics of semi-finished products based on the targeted use of buttermilk nutrients

Inna Vasylivna Zolotukhina

https://doi.org/10.30525/978-9934-26-205-0-8

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Technological features of flour composite mixtures

Mykhailo Fedorovych Kravchenko, Inna Petrivna Danyliuk, Olha Leonidivna Romanovska

https://doi.org/10.30525/978-9934-26-205-0-9

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Practical aspects of HACCP implementation in Ukrainian educational institutions

Tetiana Oleksandrivna Martsyn, Oksana Pavlivna Vitriak, Dina Volodymyrivna Fedorova

https://doi.org/10.30525/978-9934-26-205-0-10

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The efficiency of redistribution of energy resources in the food industry by air heat pump system

Volodymyr Antonovych Piddubnyi, Mykhailo Fedorovych Kravchenko, Igor Yaroslavovych Stadnyk, Vitalii Serhiiovych Mykhailyk

https://doi.org/10.30525/978-9934-26-205-0-11

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Scientific fundamentals of resource-saving technologies of jelly production

Andriy Leontiiovych Foshchan

https://doi.org/10.30525/978-9934-26-205-0-12

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Functional and technological properties of minced meat based on buttermilk concentrate

Tetiana Illivna Yudina, Hryhoriy Viktorovych Deinychenko, Iryna Anatoliivna Nazarenko

https://doi.org/10.30525/978-9934-26-205-0-13

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Research of indicators of quality and safety of sauces thermostable based on dairy raw materials

Oleksandr Ivanovych Yanushkevich

https://doi.org/10.30525/978-9934-26-205-0-14

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Improving the technology of yeast dough made in an accelerated way

Svitlana Yuriivna Popova, Larysa Mykhailivna Hopkalo

https://doi.org/10.30525/978-9934-26-205-0-15

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Author Biographies

Iryna Yuriyivna Antoniuk, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Technology and the Organization of restaurant business

Anzhelika Oleksandrivna Medvedieva, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Technology and the Organization of restaurant business

Oleksandr Viktorovych Batrachenko, Cherkasy State Technological University, Ukraine

Doctor of Engineering, Associate Professor at the Department of Design of Food Production and Machines of New Generation

Olha Mykolaivna Веzruchenko, State University of Trade and Economics, Ukraine

Postgraduate student at the Department of technology and organization of restaurant business

Svitlana Omelianivna Belinska, State University of Trade and Economics, Ukraine

Doctor of Technical Sciences, Professor, Professor at the Department of Commodity Science, Safety and Quality Management

Nataliia Viktorivna Kamienieva

Candidate of Technical Sciences, Associate Professor

Nataliia Anatoliivna Nesterenko, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Assistant at the Department of Commodity Science, Safety and Quality Management

Olena Omelianivna Moroz, Vinnytsia National Technical University, Ukraine

Doctor of Economic Sciences, Professor, Head of the Department of of Business, Logistics and Management

Valentyna Mykolaivna Kepko, Bila Tserkva National Agrarian University, Ukraine

Candidate of Economic Sciences, Associate Professor, Associate Professor at the Department of Business, Trade and Exchange Activity

Sеrhii Vladislavovich Rogalskiy, Uman National University of Horticulture, Ukraine

Candidate of Agricultural Sciences, Associate Professor, Associate Professor at the Department of Plant Breeding

Natalie Mykolaivna Breus, National University of Food Technologies, Ukraine

Candidate of Technical Sciences, Senior lecturer at the Department of Informatics

Serhii Vytaliiovych Hrybkov, National University of Food Technologies, Ukraine

Doctor of Technical Sciences, Associate Professor at the Department of Information Systems

Olga Leonidivna Seidykh, National University of Food Technologies, Ukraine

Senior lecturer at the Department of Informatics

Victoriya Albertivna Gnitsevych, State University of Trade and Economics, Ukraine

Doctor of Technical Sciences, Professor at the Department of Technology and the Organization of Restaurant Business

Yuliia Mykolaivna Honchar, State University of Trade and Economics, Ukraine

PhD, Senior Lecturer at the Department of Technology and the Organization of Restaurant Business

Natalia Hennadiivna Hrynchenko, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Professor at the Department of Meat Technology

Inna Vasylivna Zolotukhina, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Associate Professor at the Department Department of Food Technology in Restaurant Industry

Mykhailo Fedorovych Kravchenko, State University of Trade and Economics, Ukraine

Doctor of Technical Science, Professor, Professor at the Department of Technology and Organization of Restaurant Business

Inna Petrivna Danyliuk, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of technologies and organization of Hotel and Catering Business Chernivtsi Institute of Trade and Economics

Olha Leonidivna Romanovska, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of technologies and organization of Hotel and Catering Business Chernivtsi Institute of Trade and Economics

Tetiana Oleksandrivna Martsyn, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Technology and Organization of Restaurant Management

Oksana Pavlivna Vitriak, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Technology and Organization of Restaurant Management

Dina Volodymyrivna Fedorova, State University of Trade and Economics, Ukraine

Doctor of Technical Sciences, Head of Department of Technology and Organization of Restaurant Management

Volodymyr Antonovych Piddubnyi, State University of Trade and Economics, Ukraine

Doctor of Technical Sciences, Professor, Corresponding Member of the National Academy of Agrarian Sciences of Ukraine, Department of Technology and Organization of Restaurant Management

Mykhailo Fedorovych Kravchenko, State University of Trade and Economics, Ukraine

Doctor of Technical Science, Professor, Professor at the Department of Technology and Organization of Restaurant Business

Igor Yaroslavovych Stadnyk, Ternopil Ivan Puluj National Technical University, Ukraine

Doctor of Technical Sciences, Professor, Department of Food Biotechnology and Chemistry

Vitalii Serhiiovych Mykhailyk, State University of Trade and Economics, Ukraine

Postgraduate Student at the Department of Technology and Organization of Restaurant Management

Andriy Leontiiovych Foshchan, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Associate Professor, Professor at the Department of Food Technologies in the Restaurant Industry

Tetiana Illivna Yudina, State University of Trade and Economics, Ukraine

Doctor of Technical Sciences, Professor, Professor at the Department of technology and organization of restaurant business

Hryhoriy Viktorovych Deinychenko, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Professor,
Professor at the Department of Food Technologies in the Restaurant Industry

Iryna Anatoliivna Nazarenko, Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky, Ukraine

Candidate of Technical Science, Department of technology in a restaurant economy that hotel and restaurant business

Oleksandr Ivanovych Yanushkevich, State Biotechnological University, Ukraine

Postgraduate Student

Svitlana Yuriivna Popova, National University of Life and Environmental Sciences of Ukraine, Ukraine

Сandidate of Technical Sciences, Associate Professor at the Department of Hospitality and Restaurant Management and Tourism

Larysa Mykhailivna Hopkalo, National University of Life and Environmental Sciences of Ukraine, Ukraine

Сandidate of Economic Sciences, Associate Professor at the Department of Hospitality and Restaurant Management and Tourism

Cover for INNOVATIVE TECHNOLOGIES AND EQUIPMENT: DEVELOPMENT PROSPECTS OF THE FOOD AND RESTAURANT INDUSTRIES

Published

May 10, 2022