INNOVATIVE TECHNOLOGIES AND EQUIPMENT: DEVELOPMENT PROSPECTS OF THE FOOD AND RESTAURANT INDUSTRIES

Authors

Authors

Iryna Yuriyivna Antoniuk, Anzhelika Oleksandrivna Medvedieva, Oleksandr Viktorovych Batrachenko, Olha Mykolaivna Веzruchenko, Svitlana Omelianivna Belinska, Nataliia Viktorivna Kamienieva, Nataliia Anatoliivna Nesterenko, Olena Omelianivna Moroz, Valentyna Mykolaivna Kepko, Sеrhii Vladislavovich Rogalskiy, Natalie Mykolaivna Breus, Serhii Vytaliiovych Hrybkov, Olga Leonidivna Seidykh, Victoriya Albertivna Gnitsevych, Yuliia Mykolaivna Honchar, Natalia Hennadiivna Hrynchenko, Inna Vasylivna Zolotukhina, Mykhailo Fedorovych Kravchenko, Inna Petrivna Danyliuk, Olha Leonidivna Romanovska, Tetiana Oleksandrivna Martsyn, Oksana Pavlivna Vitriak, Dina Volodymyrivna Fedorova, Volodymyr Antonovych Piddubnyi, Mykhailo Fedorovych Kravchenko, Igor Yaroslavovych Stadnyk, Vitalii Serhiiovych Mykhailyk, Andriy Leontiiovych Foshchan, Tetiana Illivna Yudina, Hryhoriy Viktorovych Deinychenko, Iryna Anatoliivna Nazarenko, Oleksandr Ivanovych Yanushkevich, Svitlana Yuriivna Popova, Larysa Mykhailivna Hopkalo

Innovative technologies and equipment: development prospects of the food and restaurant industries : Scientific monograph. Riga, Latvia : “Baltija Publishing”, 2022. 384 p.

Chapters

Author Biographies
Cover for INNOVATIVE TECHNOLOGIES AND EQUIPMENT: DEVELOPMENT PROSPECTS OF THE FOOD AND RESTAURANT INDUSTRIES
Published
May 10, 2022