SUSTAINABLE FOOD CHAIN AND SAFETY THROUGH SCIENCE, KNOWLEDGE AND BUSINESS

Authors

Oleksandr Viktorovych Batrachenko, Natalia Hennadiivna Hrynchenko, Iryna Mikhailivna Smetanska, Olha Oleksiivna Hrynchenko, Pavlo Petrovych Pyvovarov, Fedir Vsevolodovych Pertsevoi, Oksana Serhiivna Dorozhynska, Olena Oleksandrivna Kokhan, Alina Volodymyrivna Chernysheva, Inna Vasylivna Zolotukhina, Hryhorii Viktorovych Deinychenko, Mykhailo Fedorovych Kravchenko, Olha Leonidivna Romanovska, Anzhelika Oleksandrivna Medvedieva, Iryna Yuriyivna Antoniuk, Karina Viktorivna Palamarek, Olha Leonidivna Romanovska, Myroslava Pavlivna Perepelytsia, Yuliia Mykolaivna Honchar, Vitalii Leonidovych Prybylskyi, Оlha Stepanivna Dulka, Oleksii Leonidovych Fedosov, Maryna Mykhailivna Samilyk, Daria Andriivna Korniienko, Anton Andriiovych Serenko, Dina Volodymyrivna Fedorova, Alina Viacheslavivna Slashcheva, Vita Dmytrivna Lanska, Andriy Leontiiovych Foshchan, Oleksandr Ivanovich Ianushkevich, Sholpan Amangeldievna Abzhanova, Gulshat Nurmakhanbetovna Zhaksylykova, Sanam Abdullaevna Nadirova, Iryna Ivanivna Bandura, Olesia Petrivna Priss, Oksana Pavlivna Vitriak, Liubov Volodymyrivna Tkachenko, Viktoriia Vitaliivna Dorokhovych, Mykhailo Fedorovych Kravchenko, Volodymyr Antonovych Piddubnyi, Vitalii Serhiiovych Mykhailyk, Vladyslav Hennadiiovych Prymenko, Mykola Pavlovych Golovko, Tetyana Mykolaivna Golovko, Yuliya Mykhailivna Gryshchenko-Moroz, Maryna Mykhailivna Samilyk, Yevheniia Viacheslavivna Demydova, Iryna Vasylivna Tsykhanovska, Victoria Vladlenivna Evlash, Tetiana Anatoliivna Lazarieva, Salamat Sabitovna Yegeubayeva, Inkar Borisona Dzhakupova, Gulnar Ospankunovna Bugubayeva, Anatoly Mykolaiovych Kotyk, Oleg Oleksandrovych Katerynych, Igor Anatoliiovych Ionov, Iryna Lvivna Koretska, Maksym Serhiiovych Rybachenko, Nadia Mykolaivna Kravchuk, Lyudmyla Vasylivna Peshuk, Daria Yuriivna Prykhodko, Olga Volodymyrivna Samokhvalova, Svitlana Georgiivna Oliinyk, Galyna Viacheslavіvna Stepankova, Assel Sarsenbaevna Borankulova, Dmytro Oleksandrovych Petrachenko, Yuriі Volodymyrovych Mokher, Serhii Petrovych Koropchenko, Olena Volodymyrivna Petrenko, Dmytro Pavlovych Semeniuk, Maxim Mykhailovych Smilyk, Begzada Erkinbekovna Soltybayeva

Sustainable food chain and safety through science, knowledge and business : Scientific monograph. Riga, Latvia : “Baltija Publishing”, 2023. 724 p.

Chapters

INTENSIFICATION OF CHOPPING COLLAGENCONTAINING MEAT RAW MATERIALS

Oleksandr Viktorovych Batrachenko

https://doi.org/10.30525/978-9934-26-328-6-1

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APPLICATION OF THE PRINCIPLES OF IONOTROPIC GEL FORMATION IN THE TECHNOLOGY OF RESTRUCTURED PRODUCTS BASED ON FISH RAW MATERIALS

Natalia Hennadiivna Hrynchenko, Iryna Mikhailivna Smetanska, Olha Oleksiivna Hrynchenko, Pavlo Petrovych Pyvovarov, Fedir Vsevolodovych Pertsevoi

https://doi.org/10.30525/978-9934-26-328-6-2

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IMPROVEMENT OF THE TECHNOLOGY OF FONDANT SWEETS MADE ON THE BASIS OF A COMBINATION OF LACTOSE AND FRUCTOSE

Oksana Serhiivna Dorozhynska, Olena Oleksandrivna Kokhan, Alina Volodymyrivna Chernysheva

https://doi.org/10.30525/978-9934-26-328-6-3

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TECHNOLOGY AND QUALITY RESEARCH OF SEMI-FINISHED PRODUCTS FOR WHIPPED DESSERTS BASED ON UF RETENTATE OF SOUR CHEESE WHEY

Inna Vasylivna Zolotukhina, Hryhorii Viktorovych Deinychenko

https://doi.org/10.30525/978-9934-26-328-6-4

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INNOVATIVE TECHNOLOGIES OF FLOUR CONFECTIONERY PRODUCTS FROM FLOUR MIXTURES

Mykhailo Fedorovych Kravchenko, Olha Leonidivna Romanovska

https://doi.org/10.30525/978-9934-26-328-6-5

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TECHNOLOGY OF BISCUITS AND CUPCAKES OF HIGH NUTRITIONAL AND BIOLOGICAL VALUE

Anzhelika Oleksandrivna Medvedieva, Iryna Yuriyivna Antoniuk

https://doi.org/10.30525/978-9934-26-328-6-6

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INNOVATIVE TECHNOLOGIES OF BUTTER BAKERY PRODUCTS

Karina Viktorivna Palamarek, Olha Leonidivna Romanovska

https://doi.org/10.30525/978-9934-26-328-6-7

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THE TECHNOLOGY OF MINCED SEMI-FINISHED PRODUCTS FOR CULINARY FLOUR PRODUCTS USING PLANT RAW MATERIALS

Myroslava Pavlivna Perepelytsia, Yuliia Mykolaivna Honchar

https://doi.org/10.30525/978-9934-26-328-6-8

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PROSPECTS OF WATER DISINFECTION IN BOTTLED DRINKING WATER TECHNOLOGIES

Vitalii Leonidovych Prybylskyi, Оlha Stepanivna Dulka, Oleksii Leonidovych Fedosov

https://doi.org/10.30525/978-9934-26-328-6-9

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APPLICATION OF DERIVATIVE PRODUCTS OF PROCESSING WILD BERRIES FOR ENRICHMENT OF PRESSED SUGAR

Maryna Mykhailivna Samilyk, Daria Andriivna Korniienko

https://doi.org/10.30525/978-9934-26-328-6-10

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THEORETICAL AND PRACTICAL ASPECTS OF PRODUCTION OF LOW-LACTOSE FERMENTED MILK DRINKS

Anton Andriiovych Serenko

https://doi.org/10.30525/978-9934-26-328-6-11

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TECHNOLOGICAL AND PRACTICAL ASPECTS OF THE PRODUCTION OF GLUTEN-FREE SOURDOUGH BREAD

Dina Volodymyrivna Fedorova, Alina Viacheslavivna Slashcheva, Vita Dmytrivna Lanska

https://doi.org/10.30525/978-9934-26-328-6-12

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SCIENTIFIC FUNDAMENTALS OF RESOURCE-SAVING TECHNOLOGIES OF JELLY PRODUCTION

Andriy Leontiiovych Foshchan

https://doi.org/10.30525/978-9934-26-328-6-13

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ANALYSIS OF TECHNOLOGIES FOR HOT SAUCES AS THE BASIS FOR THE DEVELOPMENT OF AN INNOVATIVE IDEA OF NEW PRODUCTS

Oleksandr Ivanovich Ianushkevich

https://doi.org/10.30525/978-9934-26-328-6-14

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THE DEVELOPMENT OF NEW MEAT PRODUCTS FOR THE ELDERLY

Sholpan Amangeldievna Abzhanova, Gulshat Nurmakhanbetovna Zhaksylykova, Sanam Abdullaevna Nadirova

https://doi.org/10.30525/978-9934-26-328-6-15

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QUALITY EVALUATION OF THE OYSTER PLEUROTUS MUSHROOM FRUITING BODIES OF DIFFERENT RIPENESS

Iryna Ivanivna Bandura, Olesia Petrivna Priss

https://doi.org/10.30525/978-9934-26-328-6-16

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SPICY AND AROMATIC RAW MATERIALS IN THE TECHNOLOGY OF HEALTHY DESSERTS AND DRINKS

Oksana Pavlivna Vitriak, Liubov Volodymyrivna Tkachenko

https://doi.org/10.30525/978-9934-26-328-6-17

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DEVELOPMENT OF BUTTER BISCUITSBASED ON LACTITOL AND THEIR ENRICHMENT WITH PHYSIOLOGICAL AND FUNCTIONAL INGREDIENTS

Viktoriia Vitaliivna Dorokhovych

https://doi.org/10.30525/978-9934-26-328-6-18

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TECHNOLOGY AND QUALITY OF SAND CONFECTIONERY PRODUCTS WITH MEAL

Mykhailo Fedorovych Kravchenko, Volodymyr Antonovych Piddubnyi, Vitalii Serhiiovych Mykhailyk

https://doi.org/10.30525/978-9934-26-328-6-19

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GASTROPODA MOLLUSCA: THE OVERVIEW OF MEAT AND NON-MEAT PRODUCTS, PRODUCTION AND PROCESSING TECHNOLOGIES AND THEIR PRACTICAL APPLICATIONS

Vladyslav Hennadiiovych Prymenko, Mykola Pavlovych Golovko, Tetyana Mykolaivna Golovko, Yuliya Mykhailivna Gryshchenko-Moroz

https://doi.org/10.30525/978-9934-26-328-6-20

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POWDERS FROM DERIVATIVES OF WILD PLANT FRUIT PROCESSING

Maryna Mykhailivna Samilyk, Yevheniia Viacheslavivna Demydova

https://doi.org/10.30525/978-9934-26-328-6-21

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TECHNOLOGICAL ASPECTS OF USING FLOUR FROM EXTRUDED SUNFLOWER SEED KERNELS IN THE PRODUCTION OF RYE-WHEAT BREAD

Iryna Vasylivna Tsykhanovska, Victoria Vladlenivna Evlash, Tetiana Anatoliivna Lazarieva

https://doi.org/10.30525/978-9934-26-328-6-22

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ENSURING COMPLIANCE OF DRINKING WATER QUALITY WITH REGULATORY REQUIREMENTS

Salamat Sabitovna Yegeubayeva, Inkar Borisona Dzhakupova, Gulnar Ospankunovna Bugubayeva

https://doi.org/10.30525/978-9934-26-328-6-23

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ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF GRAIN AS A COMPONENT OF FOOD SAFETY

Anatoly Mykolaiovych Kotyk, Oleg Oleksandrovych Katerynych, Igor Anatoliiovych Ionov

https://doi.org/10.30525/978-9934-26-328-6-24

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PROVISION OF FOOD PRODUCTS WITH PROTEIN INGREDIENTS

Iryna Lvivna Koretska, Maksym Serhiiovych Rybachenko, Nadia Mykolaivna Kravchuk

https://doi.org/10.30525/978-9934-26-328-6-25

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DEVELOPMENT OF THE TECHNOLOGY OF FUNCTIONAL MEAT PRODUCTS WITH A HEALTH-IMPROVING EFFECT USING PLANT RAW MATERIALS AND ALGAE THAT ARE NOT TRADITIONAL FOR UKRAINE

Lyudmyla Vasylivna Peshuk, Daria Yuriivna Prykhodko

https://doi.org/10.30525/978-9934-26-328-6-26

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EFFECT OF XANTHAN ON THE DOUGH STRUCTURE AND ON THE QUALITY OF BREAD FROM SPROUTED WHEAT GRAIN

Olga Volodymyrivna Samokhvalova, Svitlana Georgiivna Oliinyk, Galyna Viacheslavіvna Stepankova

https://doi.org/10.30525/978-9934-26-328-6-27

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WHEAT GRAIN FLATTENING ON THE ROLLER DEVICE

Assel Sarsenbaevna Borankulova

https://doi.org/10.30525/978-9934-26-328-6-28

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TECHNOLOGY OF INDUSTRIAL HEMP SEEDS SHELLING FOR SMALL BUSISNESS

Dmytro Oleksandrovych Petrachenko, Yuriі Volodymyrovych Mokher, Serhii Petrovych Koropchenko

https://doi.org/10.30525/978-9934-26-328-6-29

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ENERGY-EFFICIENT AND RESOURCE-SAVING COLD STORAGE TECHNOLOGIES IN REFRIGERATION SYSTEMS

Olena Volodymyrivna Petrenko, Dmytro Pavlovych Semeniuk, Maxim Mykhailovych Smilyk

https://doi.org/10.30525/978-9934-26-328-6-30

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PRODUCTION OF SWEETS USING “TARY” MILLET OATMEAL

Begzada Erkinbekovna Soltybayeva

https://doi.org/10.30525/978-9934-26-328-6-31

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Author Biographies

Oleksandr Viktorovych Batrachenko, Cherkasy State Technological University, Ukraine

Doctor of Engineering, Associate Professor at the Department of Food Technology

Natalia Hennadiivna Hrynchenko, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Associate Professor, Head of the Department of Meat Technology

Iryna Mikhailivna Smetanska, University of Applied Sciences Weihenstephan-Triesdorf, Germany

Doctor of Engineering Sciences, Professor, Head of the Department of Plant Production and Processing of the Faculty of Agriculture, Food and Nutrition

Olha Oleksiivna Hrynchenko, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Professor, Head of the Department of Food Technology in the Restaurant Industry

Pavlo Petrovych Pyvovarov, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Professor at the Department of Food Technology in the Restaurant Industry

Fedir Vsevolodovych Pertsevoi, Sumy National Agrarian University, Ukraine

Doctor of Technical Sciences, Professor at the Department of Food Technology

Oksana Serhiivna Dorozhynska, National University of Food Technologies, Ukraine

Рostgraduate Student, Assistant at the Department of Bakery and Confectionery Technology

Olena Oleksandrivna Kokhan, National University of Food Technologies, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Bakery and Confectionery Technology

Alina Volodymyrivna Chernysheva, National University of Food Technologies, Ukraine

Student, Educational and Scientific Institute of Food Technologies

Inna Vasylivna Zolotukhina, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Associate Professor at the Department of Food Technologies in Restaurant Industry

Hryhorii Viktorovych Deinychenko, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Honored Worker of Science and Technology of Ukraine, Professor at the Department of Food Technologies in Restaurant Industry

Mykhailo Fedorovych Kravchenko, State University of Trade and Economics, Ukraine

Doctor of Technical Sciences, Professor, Acting Head of the Department of Technology and Organization of Restaurant Management

Olha Leonidivna Romanovska, Chernivtsi Institute of Trade and Economics of State University of Trade and Economics, Ukraine

Candidate of Engineering Sciences, Associate Professor at the Department of Food Technologies, Hotel, Restaurant and Tourist Service

Anzhelika Oleksandrivna Medvedieva, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Technology and the Organization of Restaurant Business

Iryna Yuriyivna Antoniuk, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Technology and the Organization of Restaurant Business

Karina Viktorivna Palamarek, Chernivtsi Institute of Trade and Economics of State University of Trade and Economics, Ukraine

Candidate of Engineering Sciences, Associate Professor at the Department of Food Technologies, Hotel, Restaurant and Tourist Service

Olha Leonidivna Romanovska, Chernivtsi Institute of Trade and Economics of State University of Trade and Economics, Ukraine

Candidate of Engineering Sciences, Associate Professor at the Department of Food Technologies, Hotel, Restaurant and Tourist Service

Myroslava Pavlivna Perepelytsia, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Technology and the Organization of Restaurant Business

Yuliia Mykolaivna Honchar, State University of Trade and Economics, Ukraine

PhD in Food Science, Senior Lecturer at the Department of Technology and the Organization of Restaurant Business

Vitalii Leonidovych Prybylskyi, National University of Food Technology, Ukraine

Doctor of Technical Sciences, Professor at the Department of Biotechnology of Fermentation Products and Winemaking

Оlha Stepanivna Dulka, National University of Food Technology, Ukraine

Candidate of Technical Sciences, Аssistant at the Department of Hotel and Restaurant Affairs

Maryna Mykhailivna Samilyk, Sumy National Agrarian University, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Technology and Food Safety

Daria Andriivna Korniienko, Sumy National Agrarian University, Ukraine

Postgraduate Student at the Department of Technology and Food Safety

Anton Andriiovych Serenko, State University of Trade and Economics, Ukraine

Postgraduate Student at the Department of Technology and Organization of Restaurant Business

Dina Volodymyrivna Fedorova, State University of Trade and Economics, Ukraine

Doctor of Technical Sciences, Professor at the Department of Technologies and Organization of Restaurant Business

Alina Viacheslavivna Slashcheva, Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky, Ukraine

PhD in Technical Sciences, Associate Professor at the Department of Economy and Business

Vita Dmytrivna Lanska, State University of Trade and Economics, Ukraine

Postgraduate Student at the Department of Technologies and Organization of Restaurant Business

Andriy Leontiiovych Foshchan, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Associate Professor, Professor at the Department of Food Technologies in the Restaurant Industry

Oleksandr Ivanovich Ianushkevich, State Biotechnological University, Ukraine

Postgraduate Student

Sholpan Amangeldievna Abzhanova, Almaty Technological University, Republic of Kazakhstan

Candidate of Technical Sciences

Gulshat Nurmakhanbetovna Zhaksylykova, Almaty Technological University, Republic of Kazakhstan

Candidate of Technical Sciences

Sanam Abdullaevna Nadirova, Almaty Technological University, Republic of Kazakhstan

Master of Technical Sciences

Iryna Ivanivna Bandura, Dmytro Motornyi Tavria State Agrotechnological University, Ukraine

Candidate of Agricultural Sciences, Associate Professor at the Food Technology
and Hotel and Restaurant Business Department

Olesia Petrivna Priss, Dmytro Motornyi Tavria State Agrotechnological University, Ukraine

Doctor of Technical Sciences, Head of Food Technology and Hotel and Restaurant Business Department

Oksana Pavlivna Vitriak, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Technology and Organization of Restaurant Management

Liubov Volodymyrivna Tkachenko, National University of Life and Environmental Sciences of Ukraine, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Hotel and Restaurant Business and Tourism

Viktoriia Vitaliivna Dorokhovych, National University of Food Technologies, Ukraine

Doctor of Engineering Sciences, Associate Professor, Professor at the Department of Bakery and Confectionery Goods Technologies

Mykhailo Fedorovych Kravchenko, State University of Trade and Economics, Ukraine

Doctor of Technical Sciences, Professor, Acting Head of the Department of Technology and Organization of Restaurant Management

Volodymyr Antonovych Piddubnyi, State University of Trade and Economics, Ukraine

Doctor of Technical Sciences, Professor, Corresponding Member of the National Academy of Agrarian Sciences of Ukraine, Department of Technology and Organization of Restaurant Management

Vitalii Serhiiovych Mykhailyk, State University of Trade and Economics, Ukraine

Postgraduate Student at the Department of Technology and Organization of Restaurant Management

Vladyslav Hennadiiovych Prymenko, Autonomous subdivision “Dnipro Faculty of Management and Business of Kyiv University of Culture”, Ukraine

Candidate of Technical Sciences, Associate Professor, Associate Professor at the Department of Management and Administrating

Mykola Pavlovych Golovko, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Professor, Professor at the Department of Chemistry, Biochemistry, Microbiology and Food Hygiene

Tetyana Mykolaivna Golovko, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Associate Professor, Professor at the Department of Meat Technology

Yuliya Mykhailivna Gryshchenko-Moroz, Oles Honchar Dnipro National University, Ukraine

Master’s Student at the Department of Food Technology

Maryna Mykhailivna Samilyk, Sumy National Agrarian University, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Technology and Food Safety

Yevheniia Viacheslavivna Demydova, Sumy National Agrarian University, Ukraine

Postgraduate Student at the Department of Technology and Food Safety

Iryna Vasylivna Tsykhanovska, Ukrainian Engineering Pedagogics Academy, Ukraine

Doctor оf Technical Sciences, Professor at the Department of Food Technology, Light Industry аnd Design

Victoria Vladlenivna Evlash, State Biotechnological University, Ukraine

Doctor оf Technical Sciences, Professor at the Department of Chemistry, Biochemistry, Microbiology and Food Hygiene

Tetiana Anatoliivna Lazarieva, Ukrainian Engineering Pedagogics Academy, Ukraine

Doctor of Pedagogical Sciences, Professor at the Department of Food Technology, Light Industry and Design

Salamat Sabitovna Yegeubayeva, Almaty Technological University, Republic of Kazakhstan

PhD

Inkar Borisona Dzhakupova, Almaty Technological University, Republic of Kazakhstan

Master of Ecology

Gulnar Ospankunovna Bugubayeva, Almaty Technological University, Republic of Kazakhstan

Candidate of Chemical Sciences

Anatoly Mykolaiovych Kotyk, State Research Poultry Station of the National Academy of Agrarian Sciences of Ukraine, Ukraine

Doctor of Veterinary Sciences, Senior Researcher

Oleg Oleksandrovych Katerynych, V. N. Karazin Kharkiv National University, Ukraine

Doctor of Agricultural Sciences, Senior Researcher, State Research Poultry Station of the National Academy of Agrarian Sciences of Ukraine; Professor at the Department at Molecular Biology and Biotechnology

Igor Anatoliiovych Ionov, H. S. Skovoroda Kharkiv National Pedagogical University, Ukraine

Doctor of Agricultural Sciences, Professor, Corresponding Member of the National Academy of Agrarian Sciences of Ukraine

Iryna Lvivna Koretska, National University of Food Technology, Ukraine

Candidate of Technical Sciences, Associate Professor, Associate Professor at the Department of Technology for Restaurant and Ayurvedic Products

Maksym Serhiiovych Rybachenko, National University of Food Technologies, Ukraine

Master

Nadia Mykolaivna Kravchuk, Kyiv Cooperative Institute of Business and Law, Ukraine

Candidate of Technical Sciences, Associate Professor, Associate Professor at the Department of Food Technologies

Lyudmyla Vasylivna Peshuk, Oles Honchar Dnipro National University, Ukraine

Doctor of Agricultural Sciences, Professor at the Department of Food Technology

Daria Yuriivna Prykhodko, Oles Honchar Dnipro National University, Ukraine

Student at the Department of Food Technology

Olga Volodymyrivna Samokhvalova, State Biotechnological University, Ukraine

Professor at the Department of Technology of Grain Products and Confectionery

Svitlana Georgiivna Oliinyk, State Biotechnological University, Ukraine

Professor at the Department of Technology of Grain Products and Confectionery

Galyna Viacheslavіvna Stepankova, State Biotechnological University, Ukraine

Associate Professor at the Department of Technology of Grain Products and Confectionery

Assel Sarsenbaevna Borankulova, M. Kh. Dulaty Taraz Regional University, Republic of Kazakhstan

PhD in the specialty “Food Processes and Devices”, Acting Associate Professor at the Department of Food Production and Biotechnology

Dmytro Oleksandrovych Petrachenko, Institute of Bast Crops of National Academy of Agrarian Sciences of Ukraine, Ukraine

Candidate of Technical Sciences, Senior Researcher at the Department of Engineering and Technical Research

Yuriі Volodymyrovych Mokher, Institute of Bast Crops of National Academy of Agrarian Sciences of Ukraine, Ukraine

Candidate of Technical Sciences, Deputy Director for Scientific Work

Serhii Petrovych Koropchenko, Institute of Bast Crops of National Academy of Agrarian Sciences of Ukraine, Ukraine

Candidate of Technical Sciences, Senior Researcher, Head of the Department of Engineering and Technical Research

Olena Volodymyrivna Petrenko, State Biotechnological University, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Integrated Electrical Technologies and Power Engineering

Dmytro Pavlovych Semeniuk, State Biotechnological University, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Integrated Electrical Technologies and Power Engineering

Maxim Mykhailovych Smilyk, State Biotechnological University, Ukraine

Assistant at the Department of Integrated Electrical Technologies and Power Engineering

Begzada Erkinbekovna Soltybayeva, M. Kh. Dulaty Taraz Regional University, Republic of Kazakhstan

Ph.D. in the specialty “Food Processes and Devices”, Acting Associate Professor at the Department of Food Production and Biotechnology

Cover for SUSTAINABLE FOOD CHAIN AND SAFETY THROUGH SCIENCE, KNOWLEDGE AND BUSINESS

TITLE

CONTENTS

Published

August 17, 2023