NEW CONCEPTS, THEORETICAL AND PRACTICAL PROBLEMS IN THE FIELD OF AGRICULTURAL SCIENCES AND FOOD

Authors

Authors

O. О. Vinyukov, O. B. Bondareva, Ye. V. Volenshchuk, N. A. Koshitska, L. V. Protsenko, O. I. Len, I. V. Plisko, K. Yu. Romanchuk, O. P. Popova, M. I. Kulyk, Z. V. Usova, O. Yu. Leonov, K. Yu. Suvorova, P. O. Feoktistov, O. E. Yarmolska, S. V. Gavrilov, Yu. L. Тsapko, N. Yu. Palamar, V. O. Chervona, Ya. M. Chervonyi, V. S. Shebanin, M. Ruzhniak, A. V. Drobitko, R. A. Hutianskyi, M. A. Dzham, Yu. M. Kononenko, S. V. Mykhaylenko, D. T. Zabaluieva, I. P. Artemchuk, O. V. Borshch, O. I. Babenko, O. O. Borshch, N. O. Borysenko, A. E. Mariutsa, I. I. Borovyk, O. M. Marenkov, M. Yu. Simon, M. I. Burhaz, Yu. M. Zabytivskyi

New concepts, theoretical and practical problems in the field of agricultural sciences and food (March 6–7, 2024. Riga, the Republic of Latvia) : International scientific conference. Riga, Latvia : Baltija Publishing, 2024. 76 pages.

Chapters

  • EFFECTIVENESS OF THE INFLUENCE OF AGRICULTURAL TECHNOLOGICAL PRACTICES ON THE FORMATION OF GRAIN PRODUCTIVITY OF SPRING BARLEY
    O. О. Vinyukov, O. B. Bondareva, Ye. V. Volenshchuk
  • СOMPETITIVENESS OF HOP PRODUCTION OF UKRAINIAN MANUFACTURE
    N. A. Koshitska, L. V. Protsenko
  • THE PRODUCTIVITY OF SPRING BARLEY DEPENDS ON THE CULTIVATION TECHNOLOGY
    O. I. Len
  • TOWARDS ASSESSING THE RELATIONSHIP BETWEEN THE PHYSICAL PROPERTIES OF SOILS AND THE YIELD OF AGRICULTURAL CROPS
    I. V. Plisko, K. Yu. Romanchuk
  • VARIETAL SPECIFICITY OF PRODUCTIVITY FORMATION OF SUGAR SORGHUM
    O. P. Popova, M. I. Kulyk
  • CHARACTERIZATION OF WINTER BREAD WHEAT BREEDING LINES WITH RARE PIGMENTATION OF THE CARYOPSIS IN TERMS OF YIELD AND GRAIN QUALITY
    Z. V. Usova, O. Yu. Leonov, K. Yu. Suvorova
  • THE ROLE OF THE VARIETY IN THE IMPLEMENTATION OF ADAPTIVE FARMING SYSTEMS ON THE TERRITORY OF UKRAINE
    P. O. Feoktistov, O. E. Yarmolska, S. V. Gavrilov
  • PROSPECTS FOR CULTIVATING GIANT MISCANTHUS ON MILITARY DEGRADED SOIL
    Yu. L. Тsapko, N. Yu. Palamar
  • METHODS OF PRODUCING ENVIRONMENTALLY SAFE CHICKPEA GRAIN
    V. O. Chervona, Ya. M. Chervonyi
  • RESOURCE-SAVING TECHNOLOGIES OF GRAIN GROWING – AT THE VALUE OF GLOBAL FOOD SECURITY
    V. S. Shebanin, M. Ruzhniak, A. V. Drobitko
  • WEEDINESS OF LATE WINTER WHEAT CROPS AFTER SOYBEAN FORECROP IN THE CONDITIONS OF THE EASTERN FOREST-STEPPE OF UKRAINE
    R. A. Hutianskyi
  • THE EFFECTIVENESS OF THE USE OF FUNGICIDES AGAINST POTATO ALTERNARIA IN THE CONDITIONS OF THE RIGHT BANK FOREST STEPPE OF UKRAINE
    M. A. Dzham, Yu. M. Kononenko, S. V. Mykhaylenko
  • FUSARIUM OF SOYBEANS AT THE INITIAL STAGES OF ORGANOGENESIS IN THE FOREST-STEPPE OF UKRAINE
    D. T. Zabaluieva, I. P. Artemchuk
  • THE INFLUENCE OF BEDDING MATERIAL ON COMFORT AND WELFARE OF DAIRY COWS IN PERIOD OF LOW TEMPERATURES
    O. V. Borshch, O. I. Babenko, O. O. Borshch
  • GENETIC STRUCTURE OF SILVER CARP HYPOPHTHALMICHTHYS MOLITRIX (VALENCIENNES, 1844) STOCKS IN UKRAINIAN FISH HATCHERIES ASSESSED USING DNA MARKERS
    N. O. Borysenko, A. E. Mariutsa
  • FERTILITY INDICATORS OF RIVER CRAYFISH POPULATIONS OF PRYDNIPROVYA RESERVOIRS
    I. I. Borovyk, O. M. Marenkov
  • ON THE QUESTION OF SCIENTIFIC SUPPORT FOR THE DEVELOPMENT OF STURGEON FARMING IN UKRAINE AGAINST THE BACKDROP OF THE CORONAVIRUS PANDEMIC AND FULL-SCALE WAR
    M. Yu. Simon, M. I. Burhaz, Yu. M. Zabytivskyi
Author Biographies
Cover for NEW CONCEPTS, THEORETICAL AND PRACTICAL PROBLEMS IN THE FIELD OF AGRICULTURAL SCIENCES AND FOOD
Published
April 19, 2024