RESPONSIBLE PRODUCTION AND CONSUMPTION: REALIZATION IN NEW GENERATIONS OF FOOD PRODUCTS

Authors

Authors

Maryna Volodymyrivna Andriianova, Victoriya Albertivna Gnitsevych, Tetiana Illivna Yudina, Natalia Hennadiivna Hrynchenko, Vadym Mykhailovych Paziuk, Olena Vitaliivna Husarova, Anna Eduardivna Radchenko, Valentyna Volodymyrivna Dehtiar, Petro Leonidovych Yakovenko, Mariia Serhiivna Omelchenko, Oleh Volodymyrovych Kuzmin, Maryna Oleksandrivna Yancheva, Tetiana Serhiivna Zhelievа, Artem Tyhranovych Inzhyyants, Iryna Yuriyivna Antoniuk, Anzhelika Oleksandrivna Medvedieva, Olha Oleksiivna Hrynchenko, Vasyl Mykolaiovych Paichnyi, Andrii Ivanovych Marynin, Yevheniia Andriivna Shubina, Zhanna Oleksandrivna Petrova, Kateryna Mykolaivna Samoilenko, Olena Vasylivna Havilei, Svitlana Mykolaivna Pankova, Margaryta Vitaliivna Karputina, Oksana Pavlivna Vitriak, Olena Vasylivna Pakholiuk, Oksana Igorivna Peredriy, Anhelina Oleksandrivna Domashovets, Mariia Severynivna Kurka, Iryna Romanivna Buchkevych, Viktor Ivanovych Zhyla, Yevgen Mykolaiovych Yakushenko, Oleksandr Serhiyovych Molskiy, Volodymyr Oleksiiovych Potapov, Olena Volodymyrivna Petrenko, Dmytro Pavlovych Semeniuk, Maksym Mykhailovych Smilyk

Responsible production and consumption: realization in new generations of food products : Scientific monograph. Riga, Latvia : “Baltija Publishing”, 2024. 432 p.

Chapters

  • INNOVATIVE APPROACHES TO THE TECHNOLOGY OF ION EXCHANGE PURIFICATION SYRUPS IN THE STARCH INDUSTRY
    Maryna Volodymyrivna Andriianova
    PDF
  • TECHNOLOGY OF A SEMI-FINISHED PRODUCT BASED ON PUMPKIN PULP AND EMULSION SAUCES WITH ITS USE
    Victoriya Albertivna Gnitsevych, Tetiana Illivna Yudina
    PDF
  • DEVELOPMENT OF TECHNOLOGICAL PRINCIPLES OF PRODUCTION OF RESTRUCTURED MEAT SEMI-FINISHED PRODUCTS
    Natalia Hennadiivna Hrynchenko
    PDF
  • FEATURES OF DRYING APPLE SLICES WITH CONVECTIVE AND COMBINED ENERGY SUPPLY
    Vadym Mykhailovych Paziuk, Olena Vitaliivna Husarova
    PDF
  • TECHNOLOGICAL ASPECTS OF THE USE OF LEGUMES IN THE TECHNOLOGY OF FOOD PRODUCTS WITH AN EMULSION STRUCTURE
    Anna Eduardivna Radchenko, Valentyna Volodymyrivna Dehtiar
    PDF
  • IMPROVEMENT OF SEMIFINISHED PRODUCTS TECHNOLOGY: ANTIOXIDANT PROPERTIES OF AYURVEDIC SYRUPS
    Petro Leonidovych Yakovenko, Mariia Serhiivna Omelchenko, Oleh Volodymyrovych Kuzmin
    PDF
  • STUDY OF THE INFLUENCE OF INDIVIDUAL COMPONENTS AND THEIR MIXTURES ON THE PROPERTIES OF MEAT MODEL SYSTEMS DURING RESTRUCTURING
    Maryna Oleksandrivna Yancheva, Tetiana Serhiivna Zhelievа, Artem Tyhranovych Inzhyyants
    PDF
  • TECHNOLOGY OF FISH PASTES OF INCREASED NUTRITIONAL AND BIOLOGICAL VALUE
    Iryna Yuriyivna Antoniuk, Anzhelika Oleksandrivna Medvedieva
    PDF
  • THEORETICAL AND PRACTICAL ASPECTS OF NATIVE STARCHES USING IN THE TECHNOLOGY OF FOOD PRODUCTS WITH A HETEROGENEOUS STRUCTURE
    Olha Oleksiivna Hrynchenko
    PDF
  • STUDY OF FUNCTIONAL AND TECHNOLOGICAL PARAMETERS OF SEMI-FINISHED PRODUCTS IN A DOUGH SHELL OF COMBINED COMPOSITION
    Vasyl Mykolaiovych Paichnyi, Andrii Ivanovych Marynin, Yevheniia Andriivna Shubina
    PDF
  • CONVECTIVE DRYING OF SHIITAKE MUSHROOMS WITH A FOCUS ON FUNCTIONALITY AND NATURALNESS
    Zhanna Oleksandrivna Petrova, Kateryna Mykolaivna Samoilenko
    PDF
  • HIDDEN FOOD THREAT: RESEARCH ON THE RISKS OF USING ADULTERATED FEED IN POULTRY PRODUCTION AND FINDING WAYS TO OVERCOME THEM
    Olena Vasylivna Havilei, Svitlana Mykolaivna Pankova
    PDF
  • SAFETY AND QUALITY OF FERMENTED BEVERAGES BASED ON NON-TRADITIONAL PLANT RAW MATERIALS
    Margaryta Vitaliivna Karputina, Oksana Pavlivna Vitriak
    PDF
  • IDENTIFICATION AND CUSTOMS REGULATION OF FRESH APPLES
    Olena Vasylivna Pakholiuk, Oksana Igorivna Peredriy
    PDF
  • APPLICATION OF ENZYME PREPARATIONS TO IMPROVE JUICE PRODUCTION TECHNOLOGY
    Anhelina Oleksandrivna Domashovets, Mariia Severynivna Kurka, Iryna Romanivna Buchkevych
    PDF
  • DEVELOPMENT AND RESEARCH OF AN ELECTRODE CHAMBER FOR ELECTRIC HEATING OF A FLOW-THROUGH MILK PASTEURIZER FOR FARMING
    Viktor Ivanovych Zhyla, Yevgen Mykolaiovych Yakushenko
    PDF
  • STUDY OF THE ENERGY EFFICIENCY OF THE FREEZING PROCESS OF CHICKEN BY-PRODUCTS
    Oleksandr Serhiyovych Molskiy, Volodymyr Oleksiiovych Potapov
    PDF
  • INNOVATIVE SOLUTIONS OF LOW-TEMPERATURE PROCESSING TECHNOLOGIES OF FOOD RAW MATERIALS AS A FACTOR OF INCREASING FOOD SAFETY
    Olena Volodymyrivna Petrenko, Dmytro Pavlovych Semeniuk, Maksym Mykhailovych Smilyk
    PDF
Author Biographies
Maryna Volodymyrivna Andriianova, Ukrainian State University of Science and Technologies, Ukraine

Candidate of Chemical Sciences, Associate Professor at the Department of Technology of Natural and Synthetic Polymers, Fats and Food Products

Victoriya Albertivna Gnitsevych, State University of Trade and Economics, Ukraine

Doctor of Technical Sciences, Professor, Professor at the Department of restaurant and craft technologies

Tetiana Illivna Yudina, State University of Trade and Economics, Ukraine

Doctor of Technical Sciences, Professor, Professor at the Department of restaurant and craft technologies

Natalia Hennadiivna Hrynchenko, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Associate Professor, Head of the Department of Meat Technology

Vadym Mykhailovych Paziuk, Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine, Ukraine

Doctor of Technical Sciences, Associate Professor, Leader Researcher at the Department of Mass Transfer in Heat Technologies

Olena Vitaliivna Husarova, Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine, Ukraine

Candidate of Technical Sciences, Senior Lecturer National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”; Senior Research Fellow at the Department of Mass Transfer in Heat Technologies

Anna Eduardivna Radchenko, State Biotechnological University, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of food technology in the restaurant industry

Valentyna Volodymyrivna Dehtiar, State Biotechnological University, Ukraine

Postgraduate Student at the Department of food technology in the restaurant industry

Petro Leonidovych Yakovenko, National University of Food Technologies, Ukraine

Master's degree in Food Technology

Mariia Serhiivna Omelchenko, National University of Food Technologies, Ukraine

Assistant at the Department of Technology of Restaurant and Ayurvedic Products

Oleh Volodymyrovych Kuzmin, National University of Food Technologies, Ukraine

Doctor of Engineering Sciences, Professor, Department of Technology of Restaurant and Ayurvedic Products

Maryna Oleksandrivna Yancheva, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Professor, Dean of the Faculty of Processing and Food Production

Tetiana Serhiivna Zhelievа, State Biotechnological University, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Meat Technology

Artem Tyhranovych Inzhyyants, LLC Chuhuyiv Meat Plant, Ukraine

Technologist Production

Iryna Yuriyivna Antoniuk, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Technology and the Organization of restaurant business

Anzhelika Oleksandrivna Medvedieva, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Technology and the Organization of restaurant business

Olha Oleksiivna Hrynchenko, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Professor, Professor at the Department of Food Technologies in the Restaurant Industry

Vasyl Mykolaiovych Paichnyi, National University of Food Technologies, Ukraine

Doctor of Technical Sciences, Professor, Head of the Department of technology of meat and meat products

Andrii Ivanovych Marynin, National University of Food Technologies, Ukraine

Candidate of Technical Sciences, Associate Professor, Head of the Laboratory Problem research laboratory

Yevheniia Andriivna Shubina, National University of Food Technologies, Ukraine

Postgraduate Student at the Department of Technology of Meat and Meat Products

Zhanna Oleksandrivna Petrova, Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine, Ukraine

Doctor of Technical Sciences, Professor, Chief Researcher

Kateryna Mykolaivna Samoilenko, Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine, Ukraine

Candidate of Technical Sciences, Senior Researcher

Olena Vasylivna Havilei, State Poultry Research Station of the National Academy of Agrarian Sciences of Ukraine, Ukraine

Candidate of Agricultural Sciences, Head of the Department for Quality and Safety Assessment of Poultry Feeds and Products

Svitlana Mykolaivna Pankova, State Poultry Research Station of the National Academy of Agrarian Sciences of Ukraine, Ukraine

Candidate of Agricultural Sciences, Scientific Secretary

Margaryta Vitaliivna Karputina, National University of Food Technologies, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Biotechnology of Fermented Products and Beverages

Oksana Pavlivna Vitriak, State University of Trade and Economics, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Restaurant and Craft technologies

Olena Vasylivna Pakholiuk, Lutsk National Technical University, Ukraine

Candidate of Technical Sciences, Associate Professor, Senior Lecturer at the Department of commodity science and customs

Oksana Igorivna Peredriy, Lutsk National Technical University, Ukraine

Candidate of Technical Sciences, Associate Professor, Senior Lecturer at the Department of commodity science and customs

Anhelina Oleksandrivna Domashovets, Lviv Polytechnic National University, Ukraine

Student of Specialty «Biotechnology and bioengineering»

Mariia Severynivna Kurka, Lviv Polytechnic National University, Ukraine

Candidate of Chemical Sciences, Associate Professor at the Department of Technology of Biologically Active Substances, Pharmacy and Biotechnology

Iryna Romanivna Buchkevych, Lviv Polytechnic National University, Ukraine

Candidate of Chemical Sciences, Associate Professor at the Department of Technology of Biologically Active Substances, Pharmacy and Biotechnology

Viktor Ivanovych Zhyla, State Biotechnological University, Ukraine

Candidate of Technical Sciences Professor at the Department of Integrated Electrical Technologies and Power Engineering

Yevgen Mykolaiovych Yakushenko, State Biotechnological University, Ukraine

Candidate of Technical Sciences Associate Professor at the Department of Integrated Electrical Technologies and Power Engineering

Oleksandr Serhiyovych Molskiy, State Biotechnological University, Ukraine

Postgraduate Student at the Department of “Integrated Electrical Technologies and Power Engineering”

Volodymyr Oleksiiovych Potapov, State Biotechnological University, Ukraine

Doctor of Technical Sciences, Professor, Department of “Integrated Electrical Technologies and Power Engineering”

Olena Volodymyrivna Petrenko, State Biotechnological University, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Integrated Electrical Technologies and Power Engineering

Dmytro Pavlovych Semeniuk, State Biotechnological University, Ukraine

Candidate of Technical Sciences, Associate Professor at the Department of Integrated Electrical Technologies and Power Engineering

Maksym Mykhailovych Smilyk, State Biotechnological University, Ukraine

Assistant at the Department of Integrated Electrical Technologies and Power Engineering

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Published
July 3, 2024
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