WASTE MANAGEMENT IN THE FLORAL INDUSTRY: POSSIBILITIES OF PROCESSING FLORAL RESIDUES INTO COMPOST

##plugins.themes.bootstrap3.article.main##

##plugins.themes.bootstrap3.article.sidebar##

Published: Mar 27, 2026

  Bohdan Furman

Abstract

The purpose of the present paper is to assess the economic and environmental viability of composting floral residues within the flower industry as a pragmatic waste management solution. The present study focuses on the transformation of organic floral waste into a value-added product and examines its implications for cost reduction, local market development, and environmental stabilisation. Methodology. The research employs a comparative analytical approach grounded in empirical data from flower markets, horticultural enterprises, and local communities. Quantitative indicators of waste generation, disposal costs, compost output, and economic returns are analysed. The evaluation of environmental effects is conducted through the analysis of changes in landfill load, soil quality parameters, and indirect pressure on water bodies. The estimation of medium-term trends up to the year 2030 is facilitated by the utilisation of forecast calculations. Results. The findings indicate that composting has a significant impact on reducing expenses related to waste disposal and decreasing dependence on landfill infrastructure. The production of compost has been demonstrated to generate additional revenue streams and to support partial substitution of mineral fertilisers. The analysis further demonstrates positive effects on local employment and small business activity, especially in regions with concentrated flower trade. Practical implications. The results of the study can be applied by businesses and municipalities in order to create economically viable composting schemes, improve resource efficiency, and support local circular economy initiatives. Value / Originality. The present study integrates economic and environmental perspectives and provides applied evidence on the use of composting as a scalable and locally adaptable model for the flower industry.

How to Cite

Furman, B. (2026). WASTE MANAGEMENT IN THE FLORAL INDUSTRY: POSSIBILITIES OF PROCESSING FLORAL RESIDUES INTO COMPOST. Green, Blue and Digital Economy Journal, 7(1), 96-103. https://doi.org/10.30525/2661-5169/2026-1-13
Article views: 7 | PDF Downloads: 1

##plugins.themes.bootstrap3.article.details##

Keywords

waste management, flower industry, composting, organic waste, circular economy, environmental efficiency

References

A. S., & Chinnamma, M. A. (2021). Management of floral waste by conversion into sugar syrup. International Research Journal of Engineering and Technology. Available at: https://www.academia.edu/51238717/IRJET_Management_of_Floral_Waste_by_Conversion_into_Sugar_Syrup

Ali, M., & Shukla, P. (2025). Utilizing temple floral waste to address the resource crunch in the perfume industry: A case study of Kannauj District, Uttar Pradesh, India. AgroEnvironmental Sustainability, 3(1), 58–63. DOI: https://doi.org/10.59983/s2025030107

Atal, H. L. (2022). Sustainable management of floral waste to produce bioenergy and valuable products. Journal of Indian Association for Environmental Management, 42(2), 26–34. Available at: https://or.niscpr.res.in/index.php/JIAEM/article/view/1041

Bek, D., & Timms, J. (2024). Tackling plastics, packaging and waste in floriculture: Report from event at Coventry Cathedral, 26 September 2024 (Workshop report). Available at: https://sustainableflowersresearch.org/wp-content/uploads/Tackling-Plastics-Workshop-report.pdf

Bishop, G., Styles, D., & Lens, P. N. L. (2023). The potential of emerging bio-based products to reduce environmental impacts. Nature Communications, 14, Article 8394. DOI: https://doi.org/10.1038/s41467-023-43797-9

Dalvi, A. D. (2025). Composting of flower waste and evaluation of physical and chemical parameters. International Journal of Scientific Research in Engineering and Management, 09(05), 1–9. DOI: https://doi.org/10.55041/ijsrem48172

Doda, S., & Sahu, O. (2022). Production of bioethanol from biomass (Marigold flower). Materials Today: Proceedings, 48, 932–937. DOI: https://doi.org/10.1016/j.matpr.2021.05.309

Grand View Research. (2025). Biodegradable cut flower packaging market report, 2025–2033. Available at: https://www.grandviewresearch.com/industry-analysis/biodegradable-cut-flower-packaging-market-report

Hall, C. R., Campbell, B., Behe, B. K., Dennis, J. H., & others. (2010). The appeal of biodegradable packaging to floral consumers. Acta Horticulturae, 45(4), 583–591. DOI: https://doi.org/10.17660/ActaHortic.2012.930.15

Hima, B. K., Bharat, G., & Lingaraju, H. G. (2025). Sustainable strategies for floral waste – A review on valuable products from floral waste and their usage. Journal of Materials and Environmental Sciences, 16(3), 472–485.

Ikedionu, C. A., Idoko, F. A., & Ojochogwu, O. J. (2025). Design and development of biodegradable polymers for green packaging solutions. International Journal of Healthcare Sciences, 12(2), 84–110. DOI: https://doi.org/10.5281/zenodo.14793022

Makedon, V., Karpenko, L., Petko, S., Bondarenko, S., & Ryzhova, V. (2024). Economic efficiency and environmental benefits of the development of renewable energy sources. International Journal of Energy, Environment, and Economics, 32(2), 239–257. Available at: https://novapublishers.com/shop/economic-efficiency-and-environmental-benefits-of-the-development-of-renewable-energy-sources/

Makedon, V., Politykin, M., Hromyak, S., Novosad, I., & Doronina, I. (2025). The role of renewable energy in advancing SDG 7: Ensuring clean and affordable energy. Grassroots Journal of Natural Resources, 8(2), 485–505. DOI: https://doi.org/10.33002/nr2581.6853.080223

Manasa, S., Rao, P., & Krishnan, S. (2022). Comparative decomposition analysis of floral and food waste using composting trials. Waste Management & Research, 40(3), 357–365. DOI: https://doi.org/10.1177/0734242X211031292

Mulay, Y., Owal, S., Chougule, P., & Pandit, A. (2020). Composting of floral waste by using indigenously isolated microbial consortium: An approach towards environmental sustainability and waste management. International Journal of Environmental & Agriculture Research, 6(4), 20–26. DOI: https://doi.org/10.5281/zenodo.3933077

Petrukha, N., Mazur, A., Kushneruk, O., Stakhova, K., & Tarasenko, M. (2021). Digital and marketing steps of social cluster development institutions in circular rural economy conditions. In Circular economy as the main way of managing in the conditions of digital transformation (pp. 57–85). POSVIT. Available at: https://archer.chnu.edu.ua/jspui/bitstream/123456789/1103/1/%D0%A6%D0%98%D0%A0%D0%9A%D0%A3%D0%9B.%20%D0%95%D0%BA%D0%BE%D0%BD.-1.pdf

Ramírez, K. S. S., Mohedano Torres, E. de J., Alcala Yepez, M. J., Cortes Madrigal, L. A., & Farfán, A. del Á. (2026). Biodegradable materials for packaging design to minimize environmental impact and reduce carbon dioxide. International Journal of Current Science Research and Review, 9(1), 334–349. DOI: https://doi.org/10.47191/ijcsrr/V9-i1-44

Rashed, N. M., Memon, S. A., Al Turki, S. M., Shalaby, T. A., & El-Mogy, M. M. (2024). An analysis of conventional and modern packaging approaches for cut flowers: A review. Frontiers in Plant Science, 15, 1371100. DOI: https://doi.org/10.3389/fpls.2024.1371100

Qin, M., Chen, C., Song, B., Shen, M., Cao, W., Yang, H., Zeng, G., & Gong, J. (2021). A review of biodegradable plastics to biodegradable microplastics: Another ecological threat to soil environments? Journal of Cleaner Production, 312, 127816. DOI: https://doi.org/10.1016/j.jclepro.2021.127816

Sherawat, S., Dashore, S., Rawat, R., Verma, P. K., & Meena, C. P. (2025). Sustainable packaging and cold-chain innovation: Reducing post-harvest losses in the global cut-flower trade. Agri Articles, 05(05), 167–171. Available at: https://agriarticles.com/wp-content/uploads/2025/09/E-05-05-47-167-171.pdf

Tiwari, A., Rathore, H., Vyas, R., Tiwari, G., Meena, S. S., Lakhawat, S., & Pratima, K. (2025). Waste-to-wealth model: A study on biodegradable incense cones prepared from temple floral byproducts. International Journal of Advanced Biochemistry Research, 9 (Special Issue 11), 459–462. DOI: https://doi.org/10.33545/26174693.2025.v9.i11Sf.6269